These ACV candy chewables are going to steal yours and your children’s heart!
Apple cider vinegar enables you to regulate the blood glucose levels, reduces the threat of coronary illness, and improves your digestion. It is among the most beneficial products you can consume. Although, it is not as pleasant for drinking, we have come across a genius solution that will please your taste buds and immune system at the same time. These ACV candy chewables are going to steal yours and your children’s heart!
The ingredients for preparing these gummies are pretty simple, you’ll require: apple cider vinegar, apple juice, water, and grass-fed gelatin. The role of the apple juice is to sweeten the taste and regulate the ACV concentration, when combined they achieve perfection. On the plus side, you also benefit from the gelatin, which is extremely good for the health of your gut and skin, in addition to protecting your joints from all sorts of issues.
The Apple Cider Vinegar Gummies Recipe
Use: Have one of these amazing ACV gummies on a daily basis.
This recipe was created by: Felicia Lim
Required Time: 1 Hour 10 Minutes
Preparation Time: 5 Minutes
Cooking Time: 1 Hour 5 Minutes
Serves: 24 pieces
- Large pan
- Wooden spoon
- Rubber (or some type of flexible) ice cube trays
- 1 ½ cups natural apple juice
- ½ cup apple cider vinegar
- ½ cup of water
- 5 tbsp gelatin powder
Mix the apple juice, apple cider vinegar and water in a large pan (off heat) and stir until homogeneous. Add the gelatin powder to the mixture and blend, leaving it to sit for a couple of minutes.
Place the pan on a warmed up stove (medium heat) and stir with a wooden spoon for five minutes until you notice that the gelatin has entirely dissolved.
Get the ice cube trays, pour the acquired mixture inside and place it in the freezer. Leave it for an hour the least, before you or someone else consumes them.
Advice: You can also prepare these chewable candies in any type of silicone shape you wish, not only cubes. Or, if it just so happens that you have no ice trays, pour the mixture into a larger dish, let it solidify in the freezer, and cut it up into smaller pieces.