Forget Corn Chips – Try These Oven-Baked Bacon Chips with Guacamole

0
80

This article is shared with permission from our friends at PaleoHacks.

Swap tortilla chips for crisp bacon chips and dip in rich guacamole till your heart’s content!

Looking for a fun twist on chips and dip? Ditch the ho-hum chips, and crisp up some bacon instead! This no-brainer of a snack will make you wonder why you haven’t tried it sooner. It’s the perfect recipe for game-day entertaining or as a movie-watching munchie.

The most important component to a successful bacon chip is using thick cut bacon, from quality-sourced pork, to ensure that it can hold up to dipping without crumbling. You’ll be dipping these into a chunky batch of fresh guacamole that gets a spicy kick from jalapeño, a hint of smoke from cumin, and fresh cilantro to brighten it up.

Loading...

Start by slicing the bacon strips into 2-3 inch pieces, and place on a baking sheet lined with parchment paper to keep the bacon from sticking. Bake for 20 minutes or until the bacon is cooked through. Use tongs to place the bacon on a plate to crisp up. In the meantime, mash avocado with a fork and stir in red onion, cumin, jalapeño, cilantro and sea salt. Serve right away.

Bacon “Chips” and Thick Guacamole Dip

Recipe by: Jennafer Ashley

Total Time: 30 Minutes

Preparation time: 10 Minutes

Cook Time: 20 Minutes

Serves: 4

Tools:

  • Baking sheet
  • Parchment paper
  •  Small bowl

Ingredients:

  •  8-10 strips thick cut pasture-raised bacon
  •  2 avocados
  •  1/4 cup red onion, chopped
  •  1 tablespoon cilantro, chopped
  •  1 tablespoon jalapeño, minced
  •  1/4 teaspoon ground cumin
  •  1/4 teaspoon sea salt

Instructions:

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Slice each bacon strip into 2-3 inch pieces and lay on the baking sheet.
  3. Bake 15-20 minutes. Remove from the oven and allow the bacon to crisp up on a plate.
  4.  In a small bowl, use a fork to mash the avocados. Stir in the red onion, jalapeño, ground cumin and sea salt.
  5.  Serve bacon chips alongside the guacamole dip.

Loading...

LEAVE A REPLY